Geez, add a little filler, some seasoning and consistency products and the whole world claims your tacos aren't made with beef. That's the hubbub surrounding Taco Bell these days. An advocacy group claims the meat isn't meat and Taco Bell claims the added ingredients enhance the beef that is in the filler. All I can say is add more of it and everyone will be happy.
For the best tacos and Mexican cuisine I look to my freezer and my wife. The question isn't "where's the beef?" No the questions are "is this elk, pronghorn, deer or Hungarian partridge?"
I enjoy eating out as well as the next guy and during the fall I get enough of it to last a lifetime. I personally know Jared from Subway after my North American hunting tour last fall and don't be surprised if Burger King sponsors me and you see me wearing one of those crowns on a hunt. Nevertheless, the best eats come from our game-stocked freezer.
If you're wondering what to cook up this weekend or for the upcoming Super Bowl weekend, think game. Venison chili, pronghorn nachos, elk chislic, pheasant hot wings and the like are all great ways to enjoy the weekend, the game and remember the enjoyment you had putting the meal on the table. Now if you'll excuse me I have to tend to a batch of elk chili calling my name.
Touchdown? I knew I'd miss something going back for that second bowl of elk chili.
COMMENT WEEK IN REVIEW
Last week there were some comments posted regarding whether John M. Browning patented a water-cooled .50 caliber machine gun. According to the information I received from Browning, he did indeed patent that firearm along with .30 caliber versions. Keep sending in the comments.