I'm deep in the high country of southern Colorado chasing elk at the moment. This is my last chance to put some elk meat in the Kayser freezer before I have to lower my standards to (I can't believe I'm at this point): whitetail! Of course I'm just kidding. I like all of God's creatures on my plate, but I'll be honest. My family has a fondness for elk and pronghorn over any deer.
I'm hunting with my good friend Clay Allison who in addition to running Santa Fe Outfitters also has a successful knife sharpening product by the title of The Wicked Edge .
The elk will be gathering for their migratory run, but this means they are bunched up so there might be some bugling to create a great TV show. I'm hoping they won't be too bunched up.
Trying to shoot a good bull out of a herd of 150 cows and calves is challenging at best.
I'll give you an update next week before I try and get a deer in my backyard of Wyoming.
I'm safe from Kayser as long as I surround myself with the ladies.