5- to 8-lb. sage hen (sage grouse)
Salt and pepper
2 cans beer
Cut sage hen into serving pieces, slicing breasts to 1/2-inch thickness. Create mixture of flour, salt and pepper. Coat meat in flour mixture; brown in oil in cast iron skillet. When thoroughly browned, pour in beer. Cover, reduce heat and simmer for 30 to 45 minutes. Remove meat from liquid and serve.