Hunting & Shooting Articles

Barbecued Goose or Duck

From Celebrating Wild Game

POSTED BY: NAHC Member Curtis Johnson
June 10, 2008

2 to 4 goose breasts or 6 to 8 duck breasts
2 T. instant coffee crystals
2 T. Worcestershire sauce
Favorite barbecue sauce

Place goose or duck breasts in slow cooker and cover with water. Add coffee crystals and Worcestershire sauce. Cook slowly on low setting for 6 hours or more. Drain and shred meat. Mix with barbecue sauce and cook in slow cooker for at least 1 hour. Serve on sandwich buns.

Curtis Johnson
Minneapolis, MN

Comments

By sergeantb Tuesday, April 05, 2011 1:29 PM

One could also try a different recipe for this dish. Instead of using water, coffee crystals, and Worcestershire sauce, simply slow cook your breasts in root beer. It adds a unique and wonderful flavor.