1 rabbit, cut into pieces
Flour
Shortening or bacon drippings
Dash of salt
Dash of pepper
1 cup sour cream
1/2 cup milk, half-and-half or table cream
1 cup sliced onion
Caraway seeds (optional)
Roll rabbit in flour. Heat shortening and brown rabbit on both sides. Season with salt and pepper. Place in roaster. Mix sour cream, milk and onion; pour over rabbit. Sprinkle with caraway seeds. Cover and bake for 11/2 hours at 325ºF to 350ºF. Check occasionally so it doesn’t dry out; add more milk if necessary.
If you want to make gravy, mix 1 tablespoon flour with cold water; add cream mixture from roaster and cook on stove until thickened. Adjust amount of flour according to cream mixture.
John J. Farnik
Buena Park, California
From—Completing the Hunt: Cooking Game with NAHC Members