2 cups flour
4 tsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 cup shortening
1 T. chopped fresh parsley
1/2 cup shredded cheddar cheese
2/3 cup milk
1/4 cup margarine
1/4 tsp. garlic salt
Sift flour, baking powder, sugar, cream of tartar and salt together. Cut in shortening. Stir in parsley and cheese. Add milk, stirring until dough clings together. Drop by spoonfuls onto ungreased baking sheet. Bake for 8 to 10 minutes at 450ºF. Melt margarine; stir in garlic salt and brush over biscuits before removing from baking sheet.
Daniel Shumway
Watkins Glen, New York
From—Completing the Hunt: Cooking Game with NAHC Members