2 lbs. ground venison
10-oz. can diced tomatoes with green chiles
1 can tomatoes
1 can yellow hominy
1 can white hominy
1 can ranch-style beans
1 pkg. taco mix
1 pkg. ranch dressing mix
2 tsp. garlic powder
1 tsp. dill weed
1/2 tsp. cayenne pepper (optional)
4 green onions, chopped
2 cups shredded cheese (cheddar or colby and Monterey Jack cheese blend)
1/2 cup sliced or diced ripe olives
1/2 cup sliced green olives
Sour cream (optional)
Brown ground venison and drain fat. Add tomatoes, both cans of hominy, beans, taco mix, ranch dressing mix, garlic powder, dill weed and cayenne pepper. Stir and heat over medium heat for 15 to 20 minutes. Top each serving with chopped onions, shredded cheese, olives and sour cream. Serve with tortilla chips or corn bread on the side.
Rob Wodzinski
Iron River, MI