1 lb. ground venison
1 lb. ground sausage
1 cup cooked white rice
1 (24-oz.) jar salsa
1 (16-oz.) can refried beans
1 (12-oz.) pkg. shredded cheddar cheese
Soft flour tortillas, or tortilla chips
Garnishes of your choice:
Shredded lettuce
Sour cream
Chopped green onions
Chopped green chilies
Chopped tomatoes
In large skillet, brown venison and sausage, stirring to break up. Drain and discard excess grease. Add cooked rice and salsa, stirring to combine. Set aside. Warm refried beans slightly in microwave or on stovetop, then spread over the bottom of a 13x9x2-inch baking dish. Top beans with meat mixture; sprinkle cheddar cheese evenly over meat. Bake at 350°F for 25
to 30 minutes. Garnish with any or all of the garnishes and serve with warm flour tortillas. This also makes a great dip for tortilla chips.
Don Woodcock
Alma, MI
From— Hunting Rewards: Members’ Game Recipes