Stuff mixture into sausage casings and refrigerate until ready to grill.
Combine flour with garlic powder, salt and pepper in a plastic bag, add meat and shake to coat.
Try a delicious bowl of hunter's chilli.
Moose, elk or venison steaks, cut into serving pieces.
Moose or Venison -- Serve with toothpicks.
Serve on hoagie buns with hot or mild pepper rings, steak sauce or spicy mustard.
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