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Entries for June 2008

Turkey in the Sack

Oil turkey and season with your favorite herbs and spices, such as rosemary and thyme or basil, oregano and garlic. Oil brown bag and slide turkey into bag, folding and stapling bag opening.

Squirrels and Rice

Place cut-up squirrel in large pot and cover with water. Add salt, pepper and bay leaf. Bring to a boil and reduce heat. Simmer for 1 to 2 hours or until meat begins to fall off the bone, adding water as necessary.

Beating Buck Fever

NAHC experts give advice on how to shake your buck fever anxiety, which ammo works well for coyote shooting, etc.

J.J. Product Pack

J.J. Reich reviews 6 good products you should know about. Helpful tips you can use.

Predator/Prey Relationships

Predation in its actions and reactions is more than just a transfer of energy. It represents an interaction between two or more species, between hunters and the hunted.

Distress Screams and What They Mean to Predators

There are several theories on why prey species scream when in the clutches of a predator. The obvious pain and terror associated with being eaten alive immediately jump to mind, but there might be underlying, more altruistic or territorial reasons for this behavior.

Competition Among Predators

Most of the predators that we hunt live within structured social families that are based on aggressiveness and intolerance—the dominance of individual animals over others.

Deep-Fried Rabbit and Pineapple Sandwiches

Drain on brown paper and dust with powdered sugar. Serve with jelly on the side.

 

Baked Duck with Wild Rice

Place browned duck breasts on top of rice and cover with strips of bacon.

Barbecued Goose or Duck

Mix with barbecue sauce and cook in slow cooker for at least 1 hour. Serve on sandwich buns.

 

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