NAHC experts answer your questions about where to find that perfect bow and which animal it's best for.
Bill Miller's bad luck hunting moose has been a running joke here at NAHC HQ. But Bill changed this once and for all on back-to-back moose hunts in northernmost Manitoba at Nueltin Lake Lodge; then with Mobile Outfitters in Newfoundland.
Are pre-hunt warm-ups important? How are NAHC members rating the Deluxe Whisker Biscuit and its effectiveness with carbon arrows? Do I have enough broadhead for bears? Learn the answers to these questions!
Want to find affordable and accurate ammo? Baffled by your shots' groupings? Should you shoot the spikes in your deer herd? All these questions are answered here.
Lessons learned from a failed shot.
NAHC experts recommend bows and arrows for Alaskan moose hunters, and beginner whitetail hunters.
Cut sage hen into serving pieces, slicing breasts to 1/2-inch thickness. Create mixture of flour, salt and pepper.
Remove breast bone from dove and place meat in pan or bowl. Pour Italian dressing over breast meat and marinate overnight.
Place turkey on fryer rod and carefully lower into hot oil with rod attachment. Fry for 45 minutes.
NAHC staff answer your questions about the details of your bow: How do I tune my bow? What is the history of my Indian Deerslayer bow? Where can I purchase a cowpie cover scent?