I have my moms recipe. Try it.
lb Beef Fat
and mix well the above ingredients
1/2 cups sugar
pint Dark Vinegar
pint juice (any kind, or can use wine)
to ground mixture. Mix well and place on
medium heat. Bring to boil. Careful not to scorch bottom of mixture.
approx. 5 quarts. Place in boiled
We catch and save the juice from the apples we grind and use it. Granny Smiths give a tart taste to the minced meat. Good luck.