Grouse breasts boned out
1 Cup Apple juice
1 can apple pie filling
cinnamon to taste
Coat a sautee' pan with olive oil or similar cooking oil or butter
and season the grouse breasts with a little salt. Fry until browned.
Add the apple juice and cover and simmer ten minutes. Add the apple
pie filling and cover and simmer three minutes. Plate the breasts and
slow boil the juices and apple pie filling until thickened slightly. Spoon
over the grouse breasts and sprinkle with cinnamon.
Serve with baked apples, apple pie, or apple schnapps and enjoy!