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Winter's Meat
Last Post 14 Nov 2012 09:37 AM by smckean. 2 Replies.
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flagsUser is Offline

flags Send Private Message Posts:91
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13 Nov 2012 02:45 PM �
I was lucky enough to get drawn for a tag for Lone Star Lakes State Park over by Suffolk. It was a management hunt and as hunter's choice I could use shotgun, muzzleloader or archery eqpt. I opted for a slug gun. The park staff asked us not to be selective but to take what we saw. So that is just what I did.

It wasn't the biggest buck in the woods but a decent sized spike.  He was cleanly shot and was in really good shape (dressed at 92 lbs) and should eat well. I was very happy to get him. Now if I can get a nice plump doe, Me and Mama are set for the year.

  
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Cheers Y'all!
GooseIslandUser is Offline

GooseIsland Send Private Message Posts:114
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14 Nov 2012 06:44 AM �
Flags,
Congrats. I killed one on opening day of muzzleloader season, it was a good sized bodied deer, but only had 3 points (and ugly ones at that). But it's meat in the freezer.
They can have my guns when they can pry them from my cold dead fingers. A man with a gun is a citizen, a man without a gun is a subject.
smckeanUser is Offline

smckean Send Private Message Posts:61
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14 Nov 2012 09:37 AM �
Congrats! Meat in the freezer is never a bad thing.
If it's Brown, it's down!! SHC, NAHC, USN Active Duty
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Forums > Hunting Club Forum > Virginia