lags, How goes it? I am sure with years of experience it is a quick process. I have done my own deer and that has taken four to five hours for me. I have never been shown how to do it properly and as much time and effort goes into it, I want all the best out of it I can get. We all have an agreement in camp. How ever many of us get an animal, we all share in the processing costs and equally share the meat. I guess it has also always been easiest to tell a neutral party how to divide it up so everyone gets the same number of steaks, roasts and so on. Do you know of any good videos that show how to do it step by step?