Hey, so for many I know they complain that they just can't get that gamey taste out of their meat! Well, here is a simple marinade that works great for any cut of meat, but especially for backstrap.
So, I will let my meat thaw enough to cut it into whatever size I want for grilling steak style. Then, I will put them in a heavy duty ziplock bag, and marinate them in Extra Virgin Olive Oil, Red Wine Vinegar, and minced garlic. I will let them sit that way for about 2 days in the fridge. Doing this helps them to break down and age quickly and evenly. After that, Igrill the steaks to my version of perfection, which involves the middle being slightly more red than pink. Because of letting them soak in that marinade for 2 days, they are almost quite literally butter knife cutting tender and melt in your mouth. On top of that, that marinade soaks into the meat, giving it more fat, and either disguises or totally takes away that gamey taste! Hope you try it! You will like it and I use that marinade for anything from antelope to elk! Good luck!