Hunting Forum

I am going to cook some venison tonight; great posts on here. My brother and I use pork and venison as a mix. I think the pork makes the final product more juicy and flavorful.

yeah it does timmy..thats the way i normally go as well.happy eating .

I have settled on a 15% beef suet and venison mix. That gives me the taste I want and do not have problems with it falling apart in a burger. We use that mix in everything you would use hamburger for. Gotta love those venny tacos. Short story. When my kids were young one year we ran out of venison burger and had to buy some beef burger and the kids thought it tasted funny. My wife and I had a great laugh over that.

we use 1/3 CHEAP mushy pork breakfast sausage for breakfast patties. For hamburgers we use 1/3 Italian bulk sausage.
Both add spices and fat. Both have virtually no fat in the pas after frying.

i do not add any fat to it just season it with what ever you put on your burgers normaly  and that way your not having any fat t odrain off 

I agree with 100% venison. Although I do not use it for just burgers often. That nice lean wild game meat sounds (andc tastes) a lot better to me than store bought anything.

we trim any store bought bacon of excess fat and freeze it in storage bags. when we go to ground wild game we mix it about 1 lb. bacon fat to 10 lbs. wild game. great taste and great for burgers, chile, and spaghetti mixes..good hunting to all..