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Hogs on my property!
Last Post 27 Jul 2012 08:22 PM by cayugad. 18 Replies.
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ShilohUser is Offline

Shiloh Send Private Message Posts:582
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16 Jan 2012 05:23 PM
Today I took a walk around my property to enjoy the warmer than usual waether and enjoy a cigar with my boy in tow.  We got to the saddle between the 2 back hills where I normally hunt deer and was inspecting some deer tracks.  I got to looking at an unusually large and fresh scrape that was deeper than I've seen buck dig.  Then I noticed another one and started noticing long trailing scrapes and plowed up earth.  HOGS!  I got up and started criss crossing the saddle and saw several areas where a or more hog(s) have been rooting around and there was even a couple of tusche marks in the ground!  Oh boy, and with no hog season in my county they are vermin and therefore my hunting season can continue!!
I like my guns towed & crew-served! http://www.nps.gov/stri/ http://www.blockaderunner.com/ http://www.9thky.org/
270ThompsonUser is Offline

270Thompson Send Private Message Posts:58
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16 Jan 2012 08:40 PM
and they are vermin too...but mighty fine tasting vermin..good luck on your hog shoot..
The .270Win. in a Remington 700 synthetic is the best all around caliber and rifle there is.I've taken elk moose deer antelope black bears and the odd grizzly. Damn fine rifle.
oldtimerUser is Offline

oldtimer Send Private Message Posts:345
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17 Jan 2012 10:59 AM
Get em Shiloh
rthomas4User is Offline

rthomas4 Send Private Message Posts:2441
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17 Jan 2012 11:56 AM
Once you get 'em, you need to kill 'em all, or that'll be all you'll have!!!!!!!
NRA LM, NAHC LM, Buckmasters LM, Second Amendment Foundation, GOA, NAGR, Palmetto Gun Rights, DU, NWTF, QDMA, Everyday Hunter,OYOA, ASAdspalliance,D& DH, and PROUD SC redneck REBEL for life. If the South had won the war, Obama wouldn't be in the White House.
ShilohUser is Offline

Shiloh Send Private Message Posts:582
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17 Jan 2012 01:24 PM
You promise!?  I'd just as soon have hogs as deer, but I do not forsee a huge hog problem there.  This is likely a wandering feral hog passing by, but I do have enough land myself and mainly surrounding me to hold a fairly decent pupulation of them.  I need to get a trail cam now and start seeing what I have back there.
I like my guns towed & crew-served! http://www.nps.gov/stri/ http://www.blockaderunner.com/ http://www.9thky.org/
dsantiago1User is Offline

dsantiago1 Send Private Message Posts:8
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17 Jan 2012 09:52 PM
shoot it eat it very good eating.what state are you in?
rthomas4User is Offline

rthomas4 Send Private Message Posts:2441
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18 Jan 2012 07:03 AM
Shi, those wandering hogs will settle down if the conditions are suitable to them. Remember they will average 3-4 litters per year, and the young are able to reproduce at about 6 months of age. The average litter will have 8-12 pigs. They will root up every thing in their area, and ruin agriculture fields, as well as run the deer and turkeys out of the area. Hogs are also omnivores, and will eat any and everything they encounter, that can't eat them first!!!!!!!!! Also, the boars very seldom are edible, as they are usually to musky and the meat tastes as bad as it smells.
NRA LM, NAHC LM, Buckmasters LM, Second Amendment Foundation, GOA, NAGR, Palmetto Gun Rights, DU, NWTF, QDMA, Everyday Hunter,OYOA, ASAdspalliance,D& DH, and PROUD SC redneck REBEL for life. If the South had won the war, Obama wouldn't be in the White House.
gutpileUser is Offline

gutpile Send Private Message Posts:556
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18 Jan 2012 08:08 AM
Shi You already have a problem. Two pigs can produce 30+ pigs a year with the first litter producing another 30+ that year. Do the math. In a couple years you'll be over run with em. As stated they are omnivores and fawns are on the menu. You think coons in the corn are destructive you ain't seen nuthin yet. Have you got a spot I can drag this crippled up body to with a 7mm Rem Mag and a couple boxes of shells and sit.
Liberals Negate Darwinian Theory Kishel's Scent and Lures www.kishelscents.com
ShilohUser is Offline

Shiloh Send Private Message Posts:582
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18 Jan 2012 01:23 PM
I have only steep rocky hillsides and thick overgrown briars and poison ivy right now so some hogs will be a fun addition to the rattlesnakes. The farm in the hollar below me has some hogs the man is raising so one of his might have escaped. Either way, as soon as I get a crack at a hog I am taking it.
dsantiago, I am smack in the middle of Middle TN.
I like my guns towed & crew-served! http://www.nps.gov/stri/ http://www.blockaderunner.com/ http://www.9thky.org/
SteelCandyUser is Offline

SteelCandy Send Private Message Posts:240
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18 Jan 2012 10:35 PM
I would volunteer a weekend to help reduce your hog population!
ckellUser is Offline

ckell Send Private Message Posts:860
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19 Jan 2012 10:55 PM
RT is right about the old boars, they can taste as bad as they smell. The smaller ones are good eating though. We have herds of them around here,they can plow up a wheat field in a night. Eat your deer corn, tear your feeders up, and if cornered get very mean and don't jack with thier young. Those with the 2-3 inch tusk will tear you apart. They do get very gun shy, if they smell you they are on the run and don't think those buggers can't run. And they will eat about any thing liveing or dead that they can catch. You can see them in the day or night mostly night, around here. Not much will pray on them, because they can be so aggesstive. My population is low around here, I think it is because I have a big cat that lives around here, about the only thing that will pray on them more than once. Many bow hunters carry a sidearm, and you are allowed here if you have CHL, just in case. Many trap them, thats when they can get realy nasty, and sell them, a big market in Japan for them.
The 1st Amendment insures our Right to speak out when it or our other Rights are Transgressed. The 2nd insures the 1st. Native Texan
GeorgeldUser is Offline

Georgeld Send Private Message Posts:57
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10 Mar 2012 12:28 AM
FLew to Fla. July '11 for a combo salt fishing & hog hunting trip.
Killed two boars for their heads. Brought the meat home and it was
some of the best pork I've ever eaten. 140# & 200#
I spend LOTS of time on the A/R forum in the: hogs, warthogs & javelinas
threads. Most of those guys will claim you're wrong Thomas. Many of them
kill hogs nearly daily and have for many yrs. They like eating boars as well
as sows or piglets. This includes over 325#, nasty stinking things too.
Haul 'em to a hose & wash 'em down and most of the stink goes away.
Don't waste all that great eating just because they stink & you don't like the
smell. Rinse them off and get rid of the skin. The meat inside is clean and
good eating.
Georgeld
tedium27User is Offline

tedium27 Send Private Message Posts:1
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01 Jul 2012 04:14 AM
A group of pigs is called a "sounder". No, I don't know why.
I can tell you that if you have a sounder on your property now, you don't have as many snakes to hunt, turkeys to chase, deer to "fawn" over, or neighbors who consider you friendly (especially the agricultural types). A sounder of hogs can also so dramatically increase your tick population that you can't spend time in your own woods. Where they have moved in whole populations of deer, rabbit, gamebirds, even bear have disappeared. They are almost as bad as the hybrid wolves in ID.
Enjoy all the pork you can, especially the sows. That is how you control/reduce/eliminate reproduction. Be neighborly and donate to those in need. Sell a good boar to a friend as a "trophy on the hoof."
Best of luck.
rthomas4User is Offline

rthomas4 Send Private Message Posts:2441
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01 Jul 2012 08:57 AM
Georgeld, what you hunted was in all probability some domesticated hogs that were let loose strictly for paying hunters! If you've ever tried to eat truly wild hogs, you'd find that boar meat will taste worse than the animal smelled. The smell doesn't just emanate from the hide, it comes from the musk glands which are also in contact with the meat. As an example, have you ever noticed how much sweeter tasting doe meat is, compared to a big old rutting buck????

I've grown up eating pork all of my life, and at various times someone in my family has been involved in raising hogs for a profit. We have never butchered a domestic boar, even when it reaches such an old age as to no longer be useful as breeding stock............all due to the taste of the meat!
NRA LM, NAHC LM, Buckmasters LM, Second Amendment Foundation, GOA, NAGR, Palmetto Gun Rights, DU, NWTF, QDMA, Everyday Hunter,OYOA, ASAdspalliance,D& DH, and PROUD SC redneck REBEL for life. If the South had won the war, Obama wouldn't be in the White House.
SteelCandyUser is Offline

SteelCandy Send Private Message Posts:240
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01 Jul 2012 07:21 PM
In my rather limited experience with taking feral hogs and eating them, the boars tasted good as long as they were not too old and big and were cleaned asap. The biggest I can remember that tasted good field dressed at just over 200 lbs. I again volunteer a Fri night and Sat all day ( morning through evening ) to help eradicate any problem hogs if needed!
Mike HoltonUser is Offline

Mike Holton Send Private Message Posts:19
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03 Jul 2012 01:00 PM
Ive been hunting wild hogs down in ga for over 40 years. No fences anywhere. It depends on whether or not the boar has been breeding as to whether he is edible. I have eaten 300 pound boars that were outstanding and Ive seen 200 pounders that their smell would run you out of the house. if he still smells musty and stinky after you get the hide off, make sausage or toss him. You can grill them over charcoal and that helps as the charcoal will absorb a lot of the odor. getting ready ti head back down to ga now to pop a couple more.
ShilohUser is Offline

Shiloh Send Private Message Posts:582
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12 Jul 2012 11:40 AM
Have not seen any fresh hog sign in a while, but a neighbor told me one of the locals shot a nice tusked hog about a mile away from my place. Not sure if it is just a lone old boar that was the same one or sign that there are more around. They are uncommon in my county but they are there.
I like my guns towed & crew-served! http://www.nps.gov/stri/ http://www.blockaderunner.com/ http://www.9thky.org/
mwalton7User is Offline

mwalton7 Send Private Message Posts:456
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22 Jul 2012 12:45 AM
Hey shiloh. One thing i dont have to worry about is plenty of hog...Here in southeast texas.im surounded in rice and corn fields...pigs just love them and thus..the farmers hate them..lol.normally i can just ask a farmer and he will let me hunt for nothing.But i also have to compete...with the trappers.They wanna catch them and "hog tie" them to sell as fresh meat.Crazy peeps around here.lol
cayugadUser is Offline

cayugad Send Private Message Posts:96
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27 Jul 2012 08:22 PM
I read part of an article (as the site only allowed you a portion of the story unless you subscribe) and it was telling about a person that show a feral hog and did not wear gloves when he dressed it. Seems he had a cut on his hand.  And he ended up with some disease that some hogs can carry.  From what I read, he was pretty sick.  So be sure and wear gloves when you dress them.  Better safe then sorry.

Outdoors: Hunters should take care in harvesting feral pigs



Keith Gallaher began feeling ill in late April, some two months after he and his two sons went hunting for feral pigs near Smithfield. Two months, one hospital stay and many tests later, he learned what ailed him wasn't the flu, as he initially thought, but Brucella suis, a bacteria that experts say could pose a threat to the state's hog industry.

"It was weird," Gallaher said. "In fact, I started to worry that people would think I was making the thing up. It hurt on my side but deep in my side. There was never a place they could push on where it hurt, but I was having this severe aching pain."

In the spring, Gallaher had read about N.C.StateUniversity scientists who discovered the bacteria in feral pigs in JohnstonCounty. It was the first time Brucella suis had been discovered in the state since testing began in 2004.
Gallaher, himself a physician, didn't think much about what he read until he began experiencing prolonged flu-like symptoms, which included fevers and a severe pain in his flank.

He spent eight days in the hospital in May, when doctors thought the illness was related to his gastrointestinal tract. He took antibiotics and felt a bit better, but the pain persisted. Finally, an MRI revealed an abscess near his spine, a symptom of Brucellosis.

Gallaher was able to take what he read about the disease and his experience as a physician to guess his diagnosis. Serology studies confirmed his suspicion, much to his relief.

"Everyone was a bit surprised," he said. "The good news is it's inherently treatable with the right antibiotics. In my case, I'll be on them for four or maybe six months."

Gallaher, 55, suspects he contracted the bacteria as he helped his sons butcher a feral pig they had killed on the February hunting trip. Although he doesn't remember it, his son and wife said he had a cut on his hand at the time. Gallaher said he didn't wear gloves while cleaning the pig.

Despite the positive outcome for Gallaher, scientists are concerned about the possibility of the bacteria spreading in the state's feral pig population and possibly into domestic pigs in the hog industry. Dr. Suzanne Kennedy-Stoskopf, a research professor of wildlife infectious diseases at N.C. State and a co-author of the paper on the study of the feral pig population, said scientists are fairly sure the bacteria was introduced into the state in 2008.

She said many hunters like to move wildlife and that's probably how the bacteria, which is common in South Carolina, got into the state. "You could argue it was only a matter of time before it crossed the state lines but this was a big jump," she said. "It had to have some assistance."

Dr. Chris DePerno, an associate professor of forestry and environmental resources at N.C. State who co-authored the paper, said hunters should use caution when field dressing and butchering feral pigs. He and Kennedy-Stoskopf advised hunters to wear gloves when coming into contact with the animals' blood. They also said the meat should be cooked well to destroy any bacteria.

DePerno said swine Brucellosis, if not controlled, could devastate the state's hog industry. "We'd probably lose our pig exports domestically and internationally within 48 hours," he said. DePerno and Kennedy-Stoskopf said free-range farms could be at risk because the hogs on those farms aren't contained as much as those in traditional hog operations. More study is needed, however, to determine the actual risk to industrial farms. "We're always looking for funding to do more work," DePerno said. "The fact that we found this should cause our pig producers in the state some level of concern." 
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