CBANACH
Posts:80
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| 13 Aug 2011 04:54 PM |
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Its one of my fav. things to eat around a camp fire!! |
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| Shoot Straight |
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GLW
Posts:526
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| 18 Sep 2011 11:17 AM |
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Slow cook in hot sauce, taste like chicken wings!  |
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| www.westcrickoutdoors.com |
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rfensick
Posts:20
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| 19 Sep 2011 07:04 PM |
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Cut the meat up boil it a bit then make it in a pot pie.. just subsitute the chicken for the squirrel. Very good |
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gopheer1
Posts:426
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| 19 Sep 2011 07:29 PM |
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Sounds like a chicken pot pie what do you do with the squirrel after you boil it lol |
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| Livin' in the Idaho panhandle.
Hey vegetarian, my food poops on your food. |
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rfensick
Posts:20
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| 20 Sep 2011 06:38 AM |
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Just backwards use the rat meat instead of chicken...frozen or fresh vegtables and some pie crust |
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gopheer1
Posts:426
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| 20 Sep 2011 06:46 AM |
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Figured just teez'n lol |
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| Livin' in the Idaho panhandle.
Hey vegetarian, my food poops on your food. |
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Steve
Posts:1681
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| 22 Sep 2011 06:55 PM |
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Posted By JBRYANT on 10 Jan 2011 11:18 AM
Posted By Big_T on 10 Jan 2011 04:40 AM
I may be a ol' school but quarter them up, dredge in a little flour, salt and pepper, and fry in a little oil. Cant beat that, especially the young, tender squirrels. Another way, Mother-in-law will sear the quarters in a frying pan on both sides (to seal the juices) wrap piecesin tin foil and bake in the oven till it falls off the bone. Good for the older ones.
I'm with you. Also goes well seared and simmered in spaghetti sauce believe it or not.
.22 LR in the head - great way to teach a youngster to hunt. No way I'd ever take a scattergun out for tree rats. Don't know anyone who has actually...
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| Steve:
OSOK - Poughkeepsie, NY |
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snider
Posts:945
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| 23 Sep 2011 02:42 PM |
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Ever hunt GRAY squirrels in Missouri. You may need a shotgun. |
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CBANACH
Posts:80
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| 24 Sep 2011 03:00 PM |
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here jsut tell me if it looks good.....    that was some good squirrel meat. sat in some garlick teriyaki and grilled on 350* about 10-15 min each side on inderect heat... YUM! |
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| Shoot Straight |
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Acts_ten_dieter
Posts:4
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| 04 Aug 2012 06:16 AM |
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I like to butterfly them with a half slice of bacon and some curry powder and slide them in the broiler. Have also been taking the hearts and livers...they cook real fast in a sautee pan with some butter, s&p, and garlic....turns out this is the only liver that i can eat, very yummy!! |
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Silverbullet2
Posts:19
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| 04 Aug 2012 05:11 PM |
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Got my mouth watering after seeing them pics....I love squirrel.
To answer the question...Is Squirrel Good?........YES |
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| Life Member NAHC / My Fellow Hunter / Everyday_Hunter / Buckmasters Member / Taxidermy Hobbyist / Supporter of our Military, Law Enforcement, and 2nd Amendment Rights / Check out the following site http://w11.zetaboards.com/My_Fellow_Hunter/ |
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David Asche
Posts:64
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| 06 Aug 2012 01:19 AM |
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Takes a lot to make a good meal, but the hunting is what makes it fun. I like messing with them on my front deck. I know stuff like "Turbo-Squirrel" and "Peanut Butter Jar Bingo". The little bass turds are a lot of fun to mess with. |
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vkinder
Posts:5092
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| 07 Aug 2012 06:00 AM |
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They are so good that they will make your tongue slap your brains out. |
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| Old Hunters never die. They just run out of AMMO.
Viet Nam Vet 68/69 Navy SeaBee Also National Guard
Life Member NAHC & NAFC
Member Everyday Hunter & HuntingNet.com & Outdoor America, Master Mason. |
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Brian Warner
Posts:3346
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| 17 Aug 2012 02:43 PM |
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Lil'Bit is just now getting big enough to go on the opening day hunt. We load up the stuff, hunt in the morning. Come back and fix a pot of squirrel and dumplins or grilled, then back out for more. Makes for a good day of fun. |
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| 20 Year Life Member NAHC, Whitetails Unlimited, Ducks Unlimited. Founder and owner of Heirloom Game Calls, Master call maker, Retired Airforce (22 years), Disabled Veteren, Survivor of stage 4 Esophageal Cancer, heart attack and 6 way by-pass, 2 kids, 3 grandbabies and 32+ years of marriage to the same great gal (Miss Kathy). |
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bigrig
Posts:320
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| 18 Aug 2012 08:49 AM |
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All my squirrels are taken with head shots with a 22. I used to dress them out and skin them. Then I got to thinking. theres not much meat to mess with on the ribs and back. So I started just taking the legs off. What we do is boil the meat. then strip it off the bone. ANd make stew out of it. It makes great stew. Never thought of pot pie. Thats sounds good too. |
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jcaswell
Posts:19
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| 02 Sep 2012 09:26 PM |
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I have had it fried and stewed but prefer fried but some times fry it up and make gravy out of the left over grease and toss them in and serve with mashed potatoes |
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Silverbullet2
Posts:19
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| 03 Sep 2012 04:47 PM |
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Ever tried squirrel head and dumplings?
Friends mom used to make it....just like chicken and dumplings, except used squirrel meat and threw the heads in with it.....when it's done u pull the skull apart and eat the brain along with the rest of the meal |
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| Life Member NAHC / My Fellow Hunter / Everyday_Hunter / Buckmasters Member / Taxidermy Hobbyist / Supporter of our Military, Law Enforcement, and 2nd Amendment Rights / Check out the following site http://w11.zetaboards.com/My_Fellow_Hunter/ |
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jmohr3
Posts:34
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| 28 Oct 2012 02:41 PM |
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anyone out there ever cook them on an open fire at camp side or grill them over charcoal? Thought it might be good but never tried it. Let me know if you have and how it was.
Thanks |
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CBANACH
Posts:80
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| 29 Oct 2012 06:04 AM |
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i do them over a fire all the time. anyhting from just plain ol' meat to spices and sause. |
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| Shoot Straight |
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Bob LM NY
Posts:94
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| 03 Nov 2012 02:30 AM |
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GArlic and butter..can fry up anything with garlic and butter and make it edible..add a little bacon too- great and the way i intriduced my wife and a friends to wild game. they refused to admit they ate it but i was there and they came back for seconds and then some. That was years ago and she now will eat almost anything i cook. Hmm cant wait to get back and go get some...good hunting and a great thing in teaching someone else to hunt and use the catch!!
Bob |
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