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In the past I have used store bought spice packs.  Anyone have a good recipe for mixing spice pack for making venison sausage?  25# or more. thanks

I'd like to know the same thing. Anybody have a favorite homemade spice recipe? Just like blackjuju, I just usually buy pre-packaged sausage spice at the local grocer, but I prefer to mix my own if I can find a good recipe.

Check out this site. It's free and once you join, go to MRI-Members Recipe Index. They have a lot of good info on smoking and curing hams, bacon, jerky, fish, etc.

http://wedlinydomowe.pl/en/

These guys know their stuff and are happy to share any recipes and info. Hope this helps.

Another site that has a jerky section is- smokingmeatforums.com. Go to forums and scroll down to the jerky section. Good luck.

One of the best books you can get is Great Sausage Recipes and Meat Curing by Rutek Kutas. You can get it on Ebay or Amazon for less than $20 plus shipping. I have tried several of the recipes and found some I really lilke. Otherwise if there is a particular type of sausage you are wanting to make (i.e. polish, italian, bratwurst), a simple google search such as "italian sausage with venison" will turn up all kinds of recipe sites like this one http://www.free-venison-recipes.com/index.html or http://www.meatprocessingproducts.c...cipes.html

To get the book by Rytek Kutas go to sausagemaker.com