I know I've posted this recipe in the past. But, its that time of year again so for those that missed it here ya go.
3lbs ground venison
3-4 large green peppers
3-4 large cooking onions
3 small cans tomato paste
3 cans dark or light kidney beans
4 1/2 cups water (may subsitute 1 cup red wine and 3 1/2 cups water)
4 teaspoons salt
3 1/2 teaspoons ground black pepper (I prefer to fresh grind it)
9 teaspoons chili powder
9 teaspoons cumin
3 tablespoons flour
6 tablespoons(more or less) bacon grease
Cut peppers and onions into lg chunks. Put all ingredients except meat, cumin, butter, and flour in a large pot over low heat. Melt butter in a small fry pan and add cumin and flour over med heat stir constantly until cumin is browned it will become lighter in color and add to pot. In a large frying pan melt bacon grease over med heat. Add ground venison (can Heaven Forbid subsitute ground beef) and brown. Add to pot, cover and simmer over low heat stirring every ten minutes or so (keeps meat from burning and sticking to bottom of pot). Cook until onions become clear. Remove from heat and let sit overnight before serving. Makes approx 1 1/2 gallons. Leave some in frig and freeze the rest for later consumption. Most important: ENJOY!!!!!!!!!!!!!!!!!!!!