Hunting Blogs

Let The Bloodshed Begin

By: Luke Hartle

Sep 13

I’ve already spoken at length about the simple enjoyment of being out in the woods and fields any time of year, regardless of my reason—or lack thereof—for being there. From looking for shed antlers to hanging scouting cameras, it’s all spiritually fulfilling. But things are finally changing this time of year. Being afield, with the intent to kill, completely changes everything.

I finally laced-up and got my fingers bloody during the first dawn of September, with a full-camo Franchi loaded with Black Cloud BBs, dumping Canada geese from the sky. Trading a pole saw and scouting camera for full-camo and scattergun was indeed a therapeutic exchange.

But with September comes the age-old verbal fist-fight of having to defend my unquenchable hunting thirst to certain members of the human species (I will not give any of them the “friend” title because, without exception, anyone to whom I must defend my passion will never be a friend of mine). As I always do, I took the tactful route, rattling off statistics about how sportsmen contribute nearly $8 million daily to wildlife conservation through hunting license sales, excise taxes and the sale of stamps—among others. Or how about the fact that hunting helps support 600,000 jobs in the United States. And most importantly: Game species such as elk, pronghorns, waterfowl, whitetails and wild turkeys have been restored to healthy populations from dangerously low levels in the early 1900s. If you want more ammo for your own stance, check out all the great info offered at the National Shooting Sports Foundation website.

I do this out of respect for you and me, the traditions we cherish and, oddly enough, out of love for the critters I pursue.

But though I bite my lip, what I really want to say is, “Piss off.” If someone is asking the “Why do you hunt?” question with negative ideas already deeply rooted in a narrow-sighted mind, the odds are overwhelming there is nothing I can say that will sway their opinion. We don’t “harvest” our game—harvesting is for commodity crops—we kill it. And yes, for some reason even I can’t answer, it’s rewarding to get blood under my fingernails and then use those fingers to shake the hand of the man or woman standing next to me, all while feeling an indescribable connection to the life I just took.

But I don’t say “piss off” because, deep down, I want those narrow-minded naysayers sitting next to me in a stand or blind some day more than anyone else, with their own tag in their own pocket. You already “get it,” and I do, too. But like it or not, it’s our responsibility to bite our lip and extend a bloody hand in hopes that others might eventually “get it,” too.

And for those of you already scratching to get your fingers in on the action, here’s a beside-the-barrel taste of “early goose success” thanks to Billy Lapka, the husband of NAH Art Director Carrie Lapka. Enjoy.


Here’s to getting your fingernails bloody as soon as you can. And remember: Keep you nose to the wind.

5 comments

# gtk
Tuesday, September 13, 2011 11:36 AM
My question is do you process you own animal or do you have others do it?
# gtk
Tuesday, September 13, 2011 11:41 AM
And I am curious to see how many people do their own processing , because I think it is a dying art. My father taught me over 20yrs ago. I am very suprized at how many people that I have come in contact with watch me doing it and stare with disbelief that I am doing my own game animal. A very close hunting companion has had the same sthing happen to him recently.
# Luke Hartle
Tuesday, September 13, 2011 1:38 PM
gtk: It completely depends upon the situation. For small game, upland birds, geese, turkeys and some whitetails, I process the meat myself. Other times I take my deer to a family friend who processes meat professionally, and I completely trust that I'm getting my own deer back. And when hunting during the early season, he has access to a walk-in cooler and I'm obviously all about getting that meat cooled as quickly as possible.

That said, I completely understand where you're coming from. Taking the game from the field all the way to the freezer is something special and unique. I grew up on this "farm life" mentality and will forever cherish it.

-Luke
# jgaiser
Monday, September 19, 2011 8:22 PM
I have a couple of friends who do their own processing and have offered to teach me. The only catch is that I have to get my own deer first. That has been the problem over the last several years. As for small game and foul, I do all of that myself and will pass that on to my boys as they join me in the field. I look at it as a sort of "right of passage" into the outdoors way of life. If you kill it, you better be ready to clean it and eat it.
# mmiller49
Monday, January 30, 2012 4:30 AM
I still do both. Depending on the amount of time i have and what i want to do with that particular animal is the decision maker of weather i do it or i barter it out. I also have a good freind that has a local butcher shop. Beef,hogs,sheep, and goats when its not deer season. I also raise my own beef for me and my family. I have about 15 or so acres of hay feilds. My freind puts up the hay i get some of the hay and he process's all my animals and he gets the rest of the hay majority of it. I think it works out well for the both of us.

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